Akkermansia to the rescue

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The connection between gut microbiota and human health is well recognised and described, yet areas of uncertainty remain. This ultimate collaboration on human health has helped scientists to explain the essential mutual dependence between humans and their gut bacteria.

Gut microbiota can be choreographed through passive or active strategies. The former includes hygiene, diet, lifestyle, and environment, while the latter comprises antibiotics, pre- and probiotics. In addition, dietary constituents can promote phylogenetic variations in the microbiota. In this context, prebiotics are defined as “a substrate that is selectively utilised by host microorganisms conferring a health benefit”. Probiotics are defined as “live microorganisms which when administered in adequate amounts confer a health benefit on the host”[1]. The gram-negative anaerobic bacterium Akkermansia Muciniphilia represents between 0.5 and 5% of all colonising commensal bacteria in the human gut and has a key differentiating characteristic over other commensal bacteria. This is its capacity to live in the intestinal mucus and use it. Indeed, it expresses a large panel of specific mucus-degrading enzymes. Thanks to these enzymes, it does not rely on dietary substances to feed itself. The composition of this mucus layer and its associated microbiota (sometimes referred to as the biofilm) helps to protect the lining of the intestines—just a single cell in thickness—from injury.

‘Akkermansia muciniphila’ An Organism to Enhance the Gut & More

Akkermansia muciniphila is one of the most abundant single species in the human intestinal microbiota (0.5–5% of the total bacteria) and has been isolated and characterised as a mucin-utilising specialist in 2004 by Muriel Derrien in her PhD. research at Wageningen University[2]. This discovery was initiated by the notion that the human body produces its own “prebiotics” or microbial substrates, namely mucus, an abundant glycoprotein that is specifically produced and degraded in the colon.

Upon degrading mucin, A. muciniphila produces the important short chain fatty acids (SCFAs) acetate and propionate, which serve as substrates for other bacteria and the host. SCFAs have also been linked to the regulation of body weight gain through their anorexic, anti-inflammatory, and metabolic effects[3].

Importantly, in humans, the abundance Akkermansia muciniphila was decreased in several pathological situations such as obesity, type 2 diabetes, inflammatory bowel diseases, hypertension and liver disease[4],[5]. If you restore Akkermansia muciniphila along with other beneficial microbes you may be able to help your body manage the aforementioned and other health related issues[6].

Indeed, numerous studies have found that Akkermansia muciniphila was positively associated with:

These health conditions are associated with an altered gut barrier function leading to increased plasma lipopolysaccharide levels and eventually triggering low-grade inflammation and metabolic disorders. Akkermansia muciniphila alive or pasteurised has been shown to restore gut barrier function likely by acting on TLR2 and restoring appropriate tight junction expression. All these results are associated with an increased mucus layer thickness and an improvement of metabolic disorders. Including blood sugar management by regulating the endogenous production of gut peptides involved in glucose regulation, respectively glucagon-like peptide 1 and 2[10].

Collectively all these data reinforce the assumption that live Akkermansia muciniphila can be considered as a next-generation beneficial microbe with the exceptional particularity that this bacterium can act on numerous facets of metabolic syndrome and cardiometabolic disorders.

Active Fluorescent Units (AFU’s)

Until recently expanding the population of Akkermansia muciniphila relied on exogenous prebiotics and hope. However, Pendulum Therapeutics has stabilised the bacteria and it is now available as an oral supplement, which has also undergone a double-blind randomized placebo-controlled trial, published in the BMJ Open Diabetes Research and Care[11].

Of note for this oral supplement, most practitioners will be familiar with the use of colonising forming units (CFUs) to denote the number of viable organisms that can multiply to form a colony in a prescribed dose. Akkermansia Muciniphilia are measured in Active Fluorescent Unit (AFU’s). Like CFU, AFU is a measure of viable (live) anaerobic bacteria. The difference is in the method used to measure anaerobic bacteria. While the method of measure is different, AFU’s enable the accurate count of difficult-to-culture strictly anaerobic bacteria.


The presence of Akkermansia muciniphila is notably diminished in obesity, type 2 diabetes (T2D), non-alcoholic fatty liver disease (NAFLD), cardiometabolic diseases and low-grade inflammation.

Furthermore, a well-identified inverse relationship between Akkermansia muciniphila, body weight and insulin sensitivity has been observed in both humans and animals. Antidiabetic drugs, gastric bypass surgery, prebiotics and biologically active compounds, such as polyphenols or saponins, have been shown to be associated with Akkermansia muciniphila relative abundance and early studies indicate that this has favourable effects on metabolic disorders. Furthermore, Akkermansia muciniphila supplementation alone has been correlated with weight reduction and improvement of metabolic disorders, including fat mass gain, adipose tissue inflammation, metabolic endotoxaemia, and insulin resistance[12].

Oral supplementation of Akkermansia muciniphila combined with pre-biotic food choices and other healthy lifestyle choices that favour eubiosis and diversity of commensal bacterium and other organisms may represent another safe and effective method of resetting metabolic disorganisation.



[1] Hill, C., Guarner, F., Reid, G., Gibson, G. R., Merenstein, D. J., Pot, B., et al. (2014). Expert consensus document: the international scientific association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat. Rev. Gastroenterol. Hepatol. 11, 506–514

[2] Derrien, M., Vaughan, E. E., Plugge, C. M., and de Vos, W. M. (2004). Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium. Int. J. Syst. Evol. Microbiol. 54(Pt 5), 1469–1476

[3] Rodrigues VF, Elias-Oliveira J, Pereira ÍS, Pereira JA, Barbosa SC, Machado MSG, Carlos D. Akkermansia muciniphila and Gut Immune System: A Good Friendship That Attenuates Inflammatory Bowel Disease, Obesity, and Diabetes. Front Immunol. 2022 Jul 7;13:934695..

[4] Png, C. W., Linden, S. K., Gilshenan, K. S., Zoetendal, E. G., McSweeney, C. S., Sly, L. I., et al. (2010). Mucolytic bacteria with increased prevalence in IBD mucosa augment in vitro utilization of mucin by other bacteria. Am. J. Gastroenterol. 105, 2420–2428

[5] Li, J., Zhao, F., Wang, Y., Chen, J., Tao, J., Tian, G., et al. (2017). Gut microbiota dysbiosis contributes to the development of hypertension. Microbiome 5:14

[6] Xu Y, Wang N, Tan H-Y, Li S, Zhang C and Feng Y (2020) Function of Akkermansia muciniphila in Obesity: Interactions With Lipid Metabolism, Immune Response and Gut Systems. Front. Microbiol. 11:219

[7] Rodrigues VF, Elias-Oliveira J, Pereira ÍS, Pereira JA, Barbosa SC, Machado MSG, Carlos D. Akkermansia muciniphila and Gut Immune System: A Good Friendship That Attenuates Inflammatory Bowel Disease, Obesity, and Diabetes. Front Immunol. 2022 Jul 7;13:934695

[8] Depommier, C., Everard, A., Druart, C. et al. Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study. Nat Med 25, 1096–1103 (2019)

[9] Chen X, Kwon J, Filipčík P, Bolze AS, Liu Z, Vlamakis H, Graham DB, Buhrlage SJ, Xavier RJ, Clardy J. Akkermansia muciniphila phospholipid induces homeostatic immune responses. Nature. 2022 Aug;608(7921):168-173

[10] Cani, P. D., Possemiers, S., Van de, W. T., Guiot, Y., Everard, A., Rottier, O., et al. (2009). Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability. Gut 58, 1091–1103

[11] Perraudeau F, McMurdie P, Bullard J, et al Improvements to postprandial glucose control in subjects with type 2 diabetes: a multicenter, double blind, randomized placebo-controlled trial of a novel probiotic formulation BMJ Open Diabetes Research and Care 2020;8:e001319

[12] Kobyliak N, Falalyeyeva T, Kyriachenko Y, Tseyslyer Y, Kovalchuk O, Hadiliia O, Eslami M, Yousefi B, Abenavoli L, Fagoonee S, Pellicano R. Akkermansia muciniphila as a novel powerful bacterial player in the treatment of metabolic disorders. Minerva Endocrinol (Torino). 2022 Jun;47(2):242-252.


6 Comments. Leave new

  • Lynda Sackett
    19, August 2022 09:17

    Hi, can you tell me if this bacteria will survive the digestive enzymes on its way to the gut?

    • Michael Ash
      19, August 2022 11:32

      Akkermansia’s enteric capsule is acid-resistant, meaning it is tough enough to get through the very acidic stomach, through the small intestines, and into the large intestines where it can do its job.

      Michael Ash DO. ND. BSc. RNT
      Managing Director

  • Thank you for this, it’s really interesting. Do you think that Akkermansia and its effects would help with absorption issues? I assume it could, but wanted to check your thoughts on it.

    • Michael Ash
      19, August 2022 11:34

      Akkermansia has numerous animal models looking at its role in absorption related activities, either directly or indirectly.

      What appears to be the understanding is that carbohydrates have a reduction in absorption in the presence of adequate AM and may be a part of the overall improvement in metabolic function noted in animal and human studies.

      Michael Ash DO. ND. BSc. RNT
      Managing Director

  • Shideh Pouria
    17, September 2022 17:06

    In addition to using this novel probiotic, are there other avenues for ‘encouraging’ the growth of Akkermansia or improving the environment in which it prefers to grow?

    • Hi Dr Pouria, many thanks for your question. AM is a naturally occurring commensal that utilises the mucins present on the colonic tissues as a primary, but not exclusive food source for expansion and sustainability.
      The prebiotic FOS has shown in animal studies to aid in its expansion, as has the FODMAP strategy and rhubarb extract.

      Fruits containing polyphenols may also be helpful, I would suggest that apples, cooked to be stewed are a reliable source of food for AM and others.

      Michael Ash

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In this article:

Akkermansia, Akkermansia Muciniphilia, Bacteria, Immunity, Leaky Gut, Lifestyle, Obesity, Prebiotic, Prebiotics, Probiotic, Probiotics, Weight Loss, Weight Management